Four degrees covering the food chain from crop to consumer.
The science of human nutrition and the management of food service establishments.
IFT-approved 2026–2031
Food processing, preservation, quality control and new product development.
Modern crop production and sustainable farming technology.
Turning raw agricultural produce into finished commercial goods.
| Programme | Duration | Focus | Example careers | Head of programme |
|---|---|---|---|---|
| Food Service and Nutrition | 4 Years | Commercial food production, food service operating systems, community nutrition | Quality Assurance Executive, Food Product Development Manager, Halal Executive Officer | Assoc. Prof. Dr. Siti Nur Afifah binti Jaafar |
| Food Technology IFT-approved | 4 Years | Food chemistry, food microbiology, food processing and preservation | Food Technology Officer, Science Officer, Food Analyst | Assoc. Prof. Ts. Dr. Norizah binti Mhd Sarbon |
| Agrotechnology (Crop Science) | 4 Years | Breeding and genetics, plant physiology, pest and disease management | Farm Manager, Researcher / Scientist, Agronomist | Dr. Nurul Faziha binti Ibrahim |
| Agro Processing Technology | 3.5 Years | Processing technology of crops, livestock, fisheries and aquaculture | Agricultural Officer, Quality Control Officer, Research Officer | Assoc. Prof. Ts. Dr. Aidilla binti Mubarak |
MSc and PhD by research across food science and agrotechnology.
Undergraduate admission is through UPU Online. Check the entry requirements on each programme page first.