The Faculty of Food Science and Agrotechnology was officially established on August 1, 2025, aligning with the academic transformation of Universiti Malaysia Terengganu. This strategic move aimed to cater to the evolving demands of the academic landscape and the industry’s needs. 

Historical Evolution:

1979: The roots of the faculty trace back to the establishment of the Pusat Sains Perikanan dan Sains Samudera (Center for Fisheries Science and Ocean Science) at Universiti Pertanian Malaysia.

1996: A significant development occurred when it evolved into the Fakulti Sains Gunaan dan Teknologi (Faculty of Applied Sciences and Technology) at Universiti Putra Malaysia (UPM).

2012: Further changes transpired as it transformed into the Fakulti Agroteknologi dan Sains Makanan (Faculty of Agrotechnology and Food Sciences, FASM) at Universiti Malaysia Terengganu (UMT).

2013: The faculty underwent restructuring, resulting in the establishment of Pusat Pengajian Sains dan Teknologi Makanan (Center for Food Science and Technology Studies, PPSTM).

2019: A significant milestone was reached with the amalgamation of Pusat Pengajian Sains dan Teknologi Makanan and Pusat Pengajian Sains Perikanan dan Akuakultur (Center for Fisheries and Aquaculture Science Studies) centers into the cohesive entity known as the Faculty of Fisheries and Food Science (FPSM) , Universiti Malaysia Terengganu.

2025: To enable deeper specialization and growth, the fields of Fisheries and Food Science were formally separated. This strategic split led to the official establishment of the Faculty of Food Science and Agrotechnology on August 1, 2025. 

Academic Focus:

Throughout its evolution, the faculty has maintained a steadfast commitment to providing high-quality academic programs. These programs are meticulously designed to cultivate a cadre of skilled professionals in the fields of food science and agrotechnology, aligning with the dynamic requirements of the industry.

The establishment of the Faculty of Food Science and Agrotechnology stands as a testament to Universiti Malaysia Terengganu’s dedication to academic excellence, research innovation, and addressing the challenges of the ever-evolving domains of food science and agrotechnology.