1.0Fakulti Sains Makanan dan Agroteknologihttps://fsma.umt.edu.my/ms/tarmezeehttps://fsma.umt.edu.my/ms/author/tarmezee/Sarjana Muda Sains Makanan (Teknologi Makanan) dengan Kepujian - Fakulti Sains Makanan dan Agroteknologirich600338<blockquote class="wp-embedded-content" data-secret="SPid8R30Fx"><a href="https://fsma.umt.edu.my/ms/teknologi-makanan/">Sarjana Muda Sains Makanan (Teknologi Makanan) dengan Kepujian</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://fsma.umt.edu.my/ms/teknologi-makanan/embed/#?secret=SPid8R30Fx" width="600" height="338" title="“Sarjana Muda Sains Makanan (Teknologi Makanan) dengan Kepujian” — Fakulti Sains Makanan dan Agroteknologi" data-secret="SPid8R30Fx" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Program Akademik / Teknologi Makanan Diiktiraf oleh IFT (2026–2031) Sarjana Muda Sains Makanan (Teknologi Makanan) dengan Kepujian Pemprosesan dan pengawetan makanan, kawalan kualiti dan pembangunan produk baharu, dengan latihan keusahawanan dalam program. Cara memohon Muat turun brosur (PDF) Anugerah Sarjana Muda (Kepujian) Tempoh pengajian 4 tahun (8 semester) Rujukan MQA UG-6-541-002 Pengiktirafan Diluluskan IFT (2026–2031) […]https://fsma.umt.edu.my/wp-content/uploads/2026/10/food-technology.jpg468351