{"version":"1.0","provider_name":"Fakulti Sains Makanan dan Agroteknologi","provider_url":"https:\/\/fsma.umt.edu.my\/ms\/","author_name":"tarmezee","author_url":"https:\/\/fsma.umt.edu.my\/ms\/author\/tarmezee\/","title":"Program Akademik - Fakulti Sains Makanan dan Agroteknologi","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JYQP2AUfYR\"><a href=\"https:\/\/fsma.umt.edu.my\/ms\/program-akademik\/\">Program Akademik<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/fsma.umt.edu.my\/ms\/program-akademik\/embed\/#?secret=JYQP2AUfYR\" width=\"600\" height=\"338\" title=\"&#8220;Program Akademik&#8221; &#8212; Fakulti Sains Makanan dan Agroteknologi\" data-secret=\"JYQP2AUfYR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/fsma.umt.edu.my\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Program Sarjana Muda Empat program ijazah yang meliputi rantaian makanan, daripada tanaman hingga ke pengguna. Perkhidmatan Makanan dan Pemakanan Sains pemakanan manusia dan pengurusan premis perkhidmatan makanan. Butiran program \u2192 Teknologi Makanan Diluluskan oleh IFT bagi tempoh 2026\u20132031 Pemprosesan makanan, pengawetan, kawalan kualiti dan pembangunan produk baharu. Butiran program \u2192 Agroteknologi (Sains Tanaman) Pengeluaran tanaman [&hellip;]","thumbnail_url":"https:\/\/fsma.umt.edu.my\/wp-content\/uploads\/2026\/10\/food-service-nutrition.jpg","thumbnail_width":468,"thumbnail_height":351}