{"version":"1.0","provider_name":"Fakulti Sains Makanan dan Agroteknologi","provider_url":"https:\/\/fsma.umt.edu.my\/ms\/","author_name":"tarmezee","author_url":"https:\/\/fsma.umt.edu.my\/ms\/author\/tarmezee\/","title":"Sarjana Muda Teknologi Pemprosesan Agro dengan Kepujian - Fakulti Sains Makanan dan Agroteknologi","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PQRRQv5khU\"><a href=\"https:\/\/fsma.umt.edu.my\/ms\/teknologi-pemprosesan-agro\/\">Sarjana Muda Teknologi Pemprosesan Agro dengan Kepujian<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/fsma.umt.edu.my\/ms\/teknologi-pemprosesan-agro\/embed\/#?secret=PQRRQv5khU\" width=\"600\" height=\"338\" title=\"&#8220;Sarjana Muda Teknologi Pemprosesan Agro dengan Kepujian&#8221; &#8212; Fakulti Sains Makanan dan Agroteknologi\" data-secret=\"PQRRQv5khU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/fsma.umt.edu.my\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Program Akademik \/ Teknologi Pemprosesan Agro Sarjana Muda Teknologi Pemprosesan Agro dengan Kepujian Mengubah hasil tanaman, ternakan, perikanan dan akuakultur menjadi produk agromakanan yang selamat dan bernilai tinggi. Cara memohon Muat turun brosur (PDF) Anugerah Sarjana Muda (Kepujian) Tempoh pengajian 3.5 tahun (7 semester) Rujukan MQA UG-6-621-002 Mula ditawarkan Sesi 2025\/2026 Pengambilan Melalui UPU, sepenuh [&hellip;]","thumbnail_url":"https:\/\/fsma.umt.edu.my\/wp-content\/uploads\/2026\/10\/agro-processing-technology.jpg","thumbnail_width":468,"thumbnail_height":351}