{"id":24134,"date":"2026-10-12T14:54:19","date_gmt":"2026-10-12T06:54:19","guid":{"rendered":"https:\/\/fsma.umt.edu.my\/?page_id=24134"},"modified":"2026-10-17T12:44:56","modified_gmt":"2026-10-17T04:44:56","slug":"program-akademik","status":"publish","type":"page","link":"https:\/\/fsma.umt.edu.my\/ms\/program-akademik\/","title":{"rendered":"Program Akademik"},"content":{"rendered":"\t\t
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Program Sarjana Muda<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Empat program ijazah yang meliputi rantaian makanan, daripada tanaman hingga ke pengguna.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Food\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Perkhidmatan Makanan dan Pemakanan<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Sains pemakanan manusia dan pengurusan premis perkhidmatan makanan.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tButiran program \u2192<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Food\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Teknologi Makanan<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Diluluskan oleh IFT bagi tempoh 2026\u20132031<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Pemprosesan makanan, pengawetan, kawalan kualiti dan pembangunan produk baharu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tButiran program \u2192<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Agrotechnology\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Agroteknologi (Sains Tanaman)<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Pengeluaran tanaman moden dan teknologi pertanian mampan.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tButiran program \u2192<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Agro\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Teknologi Pemprosesan Agro<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Mengubah hasil pertanian mentah menjadi produk komersial.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tButiran program \u2192<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bandingkan program<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\n\n\n\n\n\n\n\n
Program<\/th>\nTempoh<\/th>\nFokus<\/th>\nContoh kerjaya<\/th>\nKetua program<\/th>\n<\/tr>\n<\/thead>\n
Perkhidmatan Makanan dan Pemakanan<\/span><\/a><\/td>\n4 Tahun<\/td>\nPengeluaran makanan secara komersial, sistem operasi perkhidmatan makanan, pemakanan komuniti<\/td>\nEksekutif Jaminan Kualiti, Pengurus Pembangunan Produk Makanan, Pegawai Eksekutif Halal<\/td>\nProf. Madya Dr. Siti Nur Afifah binti Jaafar <\/td>\n<\/tr>\n
Teknologi Makanan<\/span><\/a>\nDiluluskan oleh IFT<\/span><\/td>\n4 Tahun<\/td>\nKimia makanan, mikrobiologi makanan, pemprosesan dan pengawetan makanan<\/td>\nPegawai Teknologi Makanan, Pegawai Sains, Penganalisis Makanan<\/td>\nProf. Madya Ts. Dr. Norizah binti Mhd Sarbon <\/td>\n<\/tr>\n
Agroteknologi (Sains Tanaman)<\/a><\/span><\/td>\n4 Tahun<\/td>\nPembiakbakaan dan genetik, fisiologi tumbuhan, pengurusan perosak dan penyakit<\/td>\nPengurus Ladang, Penyelidik \/ Saintis, Agronomis<\/td>\nDr. Nurul Faziha binti Ibrahim<\/td>\n<\/tr>\n
Teknologi Pemprosesan Agro<\/a><\/span><\/td>\n3.5 Tahun<\/td>\nTeknologi pemprosesan tanaman, ternakan, perikanan dan akuakultur<\/td>\nPegawai Pertanian, Pegawai Kawalan Kualiti, Pegawai Penyelidik<\/td>\nProf. Madya Ts. Dr. Aidilla binti Mubarak <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Pengajian pascasiswazah<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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MSc dan PhD melalui penyelidikan dalam bidang sains makanan dan agroteknologi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRisalah pascasiswazah (PDF)<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Cara memohon<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Kemasukan ke program ijazah sarjana muda adalah melalui UPU Online. Sila semak syarat kemasukan pada halaman setiap program terlebih dahulu. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLayari UPU Online \u2197<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Program Sarjana Muda Empat program ijazah yang meliputi rantaian makanan, daripada tanaman hingga ke pengguna. Perkhidmatan Makanan dan Pemakanan Sains pemakanan manusia dan pengurusan premis perkhidmatan makanan. Butiran program \u2192 Teknologi Makanan Diluluskan oleh IFT bagi tempoh 2026\u20132031 Pemprosesan makanan, pengawetan, kawalan kualiti dan pembangunan produk baharu. Butiran program \u2192 Agroteknologi (Sains Tanaman) Pengeluaran tanaman […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-24134","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nProgram Akademik - Fakulti Sains Makanan dan Agroteknologi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fsma.umt.edu.my\/ms\/program-akademik\/\" \/>\n<meta property=\"og:locale\" content=\"ms_MY\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Program Akademik - Fakulti Sains Makanan dan Agroteknologi\" \/>\n<meta property=\"og:description\" content=\"Program Sarjana Muda Empat program ijazah yang meliputi rantaian makanan, daripada tanaman hingga ke pengguna. 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