{"id":24269,"date":"2026-10-12T21:09:37","date_gmt":"2026-10-12T13:09:37","guid":{"rendered":"https:\/\/fsma.umt.edu.my\/sarjana-muda-sains-makanan-teknologi-makanan-dengan-kepujian-2\/"},"modified":"2026-10-17T12:45:00","modified_gmt":"2026-10-17T04:45:00","slug":"teknologi-makanan","status":"publish","type":"page","link":"https:\/\/fsma.umt.edu.my\/ms\/teknologi-makanan\/","title":{"rendered":"Sarjana Muda Sains Makanan (Teknologi Makanan) dengan Kepujian"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"24269\" class=\"elementor elementor-24269 elementor-24162\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-44843bd4 e-flex e-con-boxed e-con e-parent\" data-id=\"44843bd4\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-3ef79263 e-con-full e-grid e-con e-child\" data-id=\"3ef79263\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-34faced6 e-con-full e-flex e-con e-child\" data-id=\"34faced6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f41a29f elementor-widget elementor-widget-text-editor\" data-id=\"f41a29f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/fsma.umt.edu.my\/ms\/program-akademik\/\">Program Akademik<\/a> \/ Teknologi Makanan<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6380fa59 elementor-widget__width-auto elementor-widget elementor-widget-text-editor\" data-id=\"6380fa59\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Diiktiraf oleh IFT (2026\u20132031)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-18f4cdec elementor-widget elementor-widget-heading\" data-id=\"18f4cdec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Sarjana Muda Sains Makanan (Teknologi Makanan) dengan Kepujian<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-11020126 elementor-widget elementor-widget-text-editor\" data-id=\"11020126\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Pemprosesan dan pengawetan makanan, kawalan kualiti dan pembangunan produk baharu, dengan latihan keusahawanan dalam program.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-69810f57 e-con-full e-flex e-con e-child\" data-id=\"69810f57\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-45f6653 elementor-widget elementor-widget-button\" data-id=\"45f6653\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#apply\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Cara memohon<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-70b6dc9 elementor-widget elementor-widget-button\" data-id=\"70b6dc9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/fsma.umt.edu.my\/wp-content\/uploads\/2026\/03\/Brosur-Teknologi-Makanan-V9.pdf\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Muat turun brosur (PDF)<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-54a901e4 elementor-widget elementor-widget-image\" data-id=\"54a901e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"468\" height=\"351\" src=\"https:\/\/fsma.umt.edu.my\/wp-content\/uploads\/2026\/10\/food-technology.jpg\" class=\"attachment-large size-large wp-image-24217\" alt=\"Food Technology student holding a pipette and a beaker\" srcset=\"https:\/\/fsma.umt.edu.my\/wp-content\/uploads\/2026\/10\/food-technology.jpg 468w, https:\/\/fsma.umt.edu.my\/wp-content\/uploads\/2026\/10\/food-technology-300x225.jpg 300w\" sizes=\"(max-width: 468px) 100vw, 468px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-35ff6ce e-flex e-con-boxed e-con e-parent\" data-id=\"35ff6ce\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-66762c57 e-con-full e-grid e-con e-child\" data-id=\"66762c57\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-216213f5 e-con-full e-flex e-con e-child\" data-id=\"216213f5\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6ed22f1c elementor-widget elementor-widget-text-editor\" data-id=\"6ed22f1c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Anugerah<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-17411851 elementor-widget elementor-widget-heading\" data-id=\"17411851\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Sarjana Muda (Kepujian)<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-745847b4 e-con-full e-flex e-con e-child\" data-id=\"745847b4\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7b90d2d elementor-widget elementor-widget-text-editor\" data-id=\"7b90d2d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Tempoh pengajian<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-520836d6 elementor-widget elementor-widget-heading\" data-id=\"520836d6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">4 tahun (8 semester)<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5af8400d e-con-full e-flex e-con e-child\" data-id=\"5af8400d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5c813aeb elementor-widget elementor-widget-text-editor\" data-id=\"5c813aeb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Rujukan MQA<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-11b41936 elementor-widget elementor-widget-heading\" data-id=\"11b41936\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">UG-6-541-002<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-54135f83 e-con-full e-flex e-con e-child\" data-id=\"54135f83\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-22fbbe90 elementor-widget elementor-widget-text-editor\" data-id=\"22fbbe90\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Pengiktirafan<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7a8c80b3 elementor-widget elementor-widget-heading\" data-id=\"7a8c80b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Diluluskan IFT (2026\u20132031)<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-14636140 e-con-full e-flex e-con e-child\" data-id=\"14636140\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1c79d503 elementor-widget elementor-widget-text-editor\" data-id=\"1c79d503\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Mula ditawarkan<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4720300 elementor-widget elementor-widget-heading\" data-id=\"4720300\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Sesi 2007\/2008<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2f500cc0 e-con-full e-flex e-con e-child\" data-id=\"2f500cc0\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4039c333 elementor-widget elementor-widget-text-editor\" data-id=\"4039c333\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Kemasukan<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-760cf90f elementor-widget elementor-widget-heading\" data-id=\"760cf90f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Melalui UPU, sepenuh masa<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3081cef1 elementor-widget elementor-widget-text-editor\" data-id=\"3081cef1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Dalam halaman ini: <a href=\"#overview\">Pengenalan <\/a>\u00b7 <a href=\"#ift\">Kelulusan IFT<\/a> \u00b7 <a href=\"#entry\">Syarat kemasukan<\/a> \u00b7 <a href=\"#careers\">Kerjaya<\/a>\u00b7 <a href=\"#apply\">Cara memohon<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-77b79487 e-flex e-con-boxed e-con e-parent\" data-id=\"77b79487\" data-element_type=\"container\" data-e-type=\"container\" id=\"overview\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-56ffbb25 elementor-widget elementor-widget-heading\" data-id=\"56ffbb25\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pengenalan<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-227e0820 elementor-widget elementor-widget-text-editor\" data-id=\"227e0820\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Ijazah Sarjana Muda Sains Makanan (Teknologi Makanan) mula ditawarkan di Universiti Malaysia Terengganu pada sesi Julai 2007\/2008. Kini, program ini telah menjadi salah satu program yang paling popular bagi pelajar untuk melanjutkan pengajian di fakulti.<\/p><p>Program ini bertujuan untuk melahirkan graduan yang berpengetahuan, terlatih serta mahir dalam teknologi pemprosesan dan penghasilan makanan bagi menghasilkan makanan yang selamat dan berkualiti. Graduan program ini boleh berkhidmat di pelbagai agensi awam dan swasta dalam bidang berkaitan sains dan teknologi makanan, dan turut dibekalkan dengan pengetahuan keusahawanan. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e8e2301 elementor-widget elementor-widget-heading\" data-id=\"2e8e2301\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Fokus bidang<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-12e0d2fe elementor-widget elementor-widget-text-editor\" data-id=\"12e0d2fe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>Kimia Makanan<\/li><li>Mikrobiologi Makanan<\/li><li>Pemprosesan &#038; Pengawetan Makanan<\/li><li>Pengendalian &#038; Pembungkusan<\/li><li>Perundangan Makanan<\/li><li>Kejuruteraan Makanan<\/li><li>Jaminan &#038; Kualiti Makanan<\/li><li>Pembangunan Produk<\/li><li>Keusahawanan<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4ddfffe9 e-flex e-con-boxed e-con e-parent\" data-id=\"4ddfffe9\" data-element_type=\"container\" data-e-type=\"container\" id=\"ift\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-1702f52 e-con-full e-grid e-con e-child\" data-id=\"1702f52\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-3d5232db e-con-full e-flex e-con e-child\" data-id=\"3d5232db\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-554ceb6a elementor-widget__width-auto elementor-widget elementor-widget-image\" data-id=\"554ceb6a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"411\" height=\"414\" src=\"https:\/\/fsma.umt.edu.my\/wp-content\/uploads\/2026\/10\/IFT.webp\" class=\"attachment-large size-large wp-image-24271\" alt=\"IFT Approved Undergraduate Program badge\" srcset=\"https:\/\/fsma.umt.edu.my\/wp-content\/uploads\/2026\/10\/IFT.webp 411w, https:\/\/fsma.umt.edu.my\/wp-content\/uploads\/2026\/10\/IFT-298x300.webp 298w, https:\/\/fsma.umt.edu.my\/wp-content\/uploads\/2026\/10\/IFT-150x150.webp 150w\" sizes=\"(max-width: 411px) 100vw, 411px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5e3f03d6 elementor-widget elementor-widget-heading\" data-id=\"5e3f03d6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Diluluskan oleh Institute of Food Technologists (IFT)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-157310ed elementor-widget elementor-widget-text-editor\" data-id=\"157310ed\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Program Sarjana Muda Sains Makanan (Teknologi Makanan) dengan Kepujian diluluskan oleh IFT Higher Education Review Board (HERB). HERB menilai program prasiswazah berdasarkan IFT Undergraduate Education Standards for Degrees in Food Science, dan memantau program yang diluluskan secara berterusan. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-57e5b7e9 elementor-widget elementor-widget-text-editor\" data-id=\"57e5b7e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Tempoh kelulusan: <strong>2026\u20132031<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4f869c59 elementor-widget elementor-widget-button\" data-id=\"4f869c59\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.ift.org\/advance-your-career\/students\/undergraduate-programs\/\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Lihat senarai program diluluskan IFT \u2197<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1bfd0ed3 e-con-full e-flex e-con e-child\" data-id=\"1bfd0ed3\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-222b13ad elementor-widget elementor-widget-heading\" data-id=\"222b13ad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Maksudnya kepada pelajar<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5387c3a1 elementor-widget elementor-widget-text-editor\" data-id=\"5387c3a1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>Ijazah anda ditanda aras berdasarkan piawaian prasiswazah IFT, sebuah persatuan antarabangsa bagi profesional sains makanan.<\/li><li>Program ini telah dinilai berdasarkan bidang teras sains makanan IFT, termasuk kimia makanan, mikrobiologi makanan, serta pemprosesan dan kejuruteraan makanan.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-48d4f65d e-flex e-con-boxed e-con e-parent\" data-id=\"48d4f65d\" data-element_type=\"container\" data-e-type=\"container\" id=\"entry\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-397fed12 elementor-widget elementor-widget-heading\" data-id=\"397fed12\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Syarat kemasukan<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-123d8c1 elementor-widget elementor-widget-heading\" data-id=\"123d8c1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Syarat am universiti<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-412f68de elementor-widget elementor-widget-text-editor\" data-id=\"412f68de\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>Lulus SPM \u2013 Kepujian dalam Bahasa Melayu dan lulus mata pelajaran Sejarah, dan<\/li><li>Lulus STPM \u2013 Mendapat sekurang-kurangnya PNGK 2.00; Gred C dalam 3 mata pelajaran termasuk Pengajian Am, atau<\/li><li>Lulus Matrikulasi KPM \/ Asasi Sains UM \/ Asasi UKM \/ Asasi UiTM \u2013 Mendapat sekurang-kurangnya PNGK 2.00, dan<\/li><li>Mendapat sekurang-kurangnya Tahap 2 (Band 2.0) dalam Malaysian University English Test (MUET).<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d0d7815 elementor-widget elementor-widget-heading\" data-id=\"d0d7815\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Syarat khas program<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1758eb76 elementor-widget elementor-widget-text-editor\" data-id=\"1758eb76\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<div class=\"fsma-table\"><table><thead><tr><th>Laluan kemasukan<\/th> \/ <th>Syarat khas program<\/th><\/tr><\/thead><tbody><tr><td>Lepasan STPM:<\/td> <td>Mendapat sekurang-kurangnya Gred C pada peringkat STPM dalam mata pelajaran Kimia<\/td><\/tr><tr><td>Lepasan Matrikulasi\/Asasi:<\/td> <td>Mendapat sekurang-kurangnya Gred C pada peringkat Matrikulasi\/Asasi dalam mata pelajaran Kimia<\/td><\/tr><tr><td>Lepasan Diploma\/Setaraf:<\/td> <td>Memiliki diploma\/mempunyai kelulusan lain dalam bidang berkaitan yang diiktiraf setaraf dengannya dan diperakukan oleh Senat Universiti, dan mendapat sekurang-kurangnya Gred B dalam SATU (1) mata pelajaran di peringkat SPM: Kimia\/Biologi\/Fizik<\/td><\/tr><tr><td>Lepasan STAM:<\/td> <td>Mendapat sekurang-kurangnya JAYYID pada peringkat STAM, dan mendapat sekurang-kurangnya Gred B pada peringkat SPM dalam mata pelajaran Kimia\/Biologi\/Fizik<\/td><\/tr><\/tbody><\/table><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-81b9b8 elementor-widget elementor-widget-text-editor\" data-id=\"81b9b8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Sentiasa semak syarat terkini di portal UPU sebelum memohon.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2708ab55 e-flex e-con-boxed e-con e-parent\" data-id=\"2708ab55\" data-element_type=\"container\" data-e-type=\"container\" id=\"careers\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-16838b50 elementor-widget elementor-widget-heading\" data-id=\"16838b50\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Kerjaya<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5fd10a46 elementor-widget elementor-widget-text-editor\" data-id=\"5fd10a46\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Graduan boleh berkhidmat dalam penyelidikan dan pembangunan produk makanan, perundangan makanan dan pendidikan, bekerja di agensi awam dan syarikat swasta, atau memulakan perniagaan makanan sendiri.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-575291c elementor-widget elementor-widget-text-editor\" data-id=\"575291c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>Pegawai Sains<\/li><li>Penyelidik<\/li><li>Penganalisis Makanan<\/li><li>Pegawai Teknologi Makanan<\/li><li>Pegawai Jaminan \/ Kawalan Kualiti Makanan<\/li><li>Usahawan<\/li><li>Perunding Makanan<\/li><li>Pengurus Pengeluaran<\/li><li>Ahli Akademik<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-56756bf1 e-flex e-con-boxed e-con e-parent\" data-id=\"56756bf1\" data-element_type=\"container\" data-e-type=\"container\" id=\"apply\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-11b11ae5 e-con-full e-grid e-con e-child\" data-id=\"11b11ae5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-4414f949 e-con-full e-flex e-con e-child\" data-id=\"4414f949\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-11e7ffe2 elementor-widget elementor-widget-heading\" data-id=\"11e7ffe2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Cara memohon<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7468d870 elementor-widget elementor-widget-text-editor\" data-id=\"7468d870\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ol><li>Pastikan anda memenuhi syarat am dan syarat khas program.<\/li><li>Mohon melalui UPU Online dalam tempoh permohonan.<\/li><li>Pilih UMT dan program ini dalam pilihan anda.<\/li><li>Semak keputusan tawaran di UPU dan terima tawaran secara dalam talian.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2979befc elementor-widget elementor-widget-button\" data-id=\"2979befc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/upu.mohe.gov.my\/\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Ke UPU Online \u2197<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-23c83513 e-con-full e-flex e-con e-child\" data-id=\"23c83513\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-91f6a3c elementor-widget elementor-widget-heading\" data-id=\"91f6a3c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ketua program<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-17d06eaf elementor-widget elementor-widget-text-editor\" data-id=\"17d06eaf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Prof. Madya Ts. Dr. Norizah binti Mhd Sarbon  <\/strong><\/p><p>Email: kp_makanan.fsma@umt.edu.my<br\/>Telefon: +609-633 4968<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4171e93a elementor-widget elementor-widget-button\" data-id=\"4171e93a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/fsma.umt.edu.my\/ms\/program-sains-makanan-teknologi-makanan-2\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Kenali staf akademik \u2192<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Program Akademik \/ Teknologi Makanan Diiktiraf oleh IFT (2026\u20132031) Sarjana Muda Sains Makanan (Teknologi Makanan) dengan Kepujian Pemprosesan dan pengawetan makanan, kawalan kualiti dan pembangunan produk baharu, dengan latihan keusahawanan dalam program. Cara memohon Muat turun brosur (PDF) Anugerah Sarjana Muda (Kepujian) Tempoh pengajian 4 tahun (8 semester) Rujukan MQA UG-6-541-002 Pengiktirafan Diluluskan IFT (2026\u20132031) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-24269","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sarjana Muda Sains Makanan (Teknologi Makanan) dengan Kepujian - Fakulti Sains Makanan dan Agroteknologi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fsma.umt.edu.my\/ms\/teknologi-makanan\/\" \/>\n<meta property=\"og:locale\" content=\"ms_MY\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sarjana Muda Sains Makanan (Teknologi Makanan) dengan Kepujian - Fakulti Sains Makanan dan Agroteknologi\" \/>\n<meta property=\"og:description\" content=\"Program Akademik \/ Teknologi Makanan Diiktiraf oleh IFT (2026\u20132031) Sarjana Muda Sains Makanan (Teknologi Makanan) dengan Kepujian Pemprosesan dan pengawetan makanan, kawalan kualiti dan pembangunan produk baharu, dengan latihan keusahawanan dalam program. Cara memohon Muat turun brosur (PDF) Anugerah Sarjana Muda (Kepujian) Tempoh pengajian 4 tahun (8 semester) Rujukan MQA UG-6-541-002 Pengiktirafan Diluluskan IFT (2026\u20132031) [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fsma.umt.edu.my\/ms\/teknologi-makanan\/\" \/>\n<meta property=\"og:site_name\" content=\"Fakulti Sains Makanan dan Agroteknologi\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/FSMAUMTOfficial\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-17T04:45:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fsma.umt.edu.my\/wp-content\/uploads\/2026\/10\/food-technology.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"468\" \/>\n\t<meta property=\"og:image:height\" content=\"351\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minit\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fsma.umt.edu.my\\\/ms\\\/teknologi-makanan\\\/\",\"url\":\"https:\\\/\\\/fsma.umt.edu.my\\\/ms\\\/teknologi-makanan\\\/\",\"name\":\"Sarjana Muda Sains Makanan (Teknologi Makanan) dengan Kepujian - 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