Food Innovation Challenge @ UMT 2026

FINAL CALL: FOOD INNOVATION CHALLENGE (FIC@UMT) 2026!

Don’t miss your chance to be part of FIC@UMT 2026! Registration is closing soon, so gather your team and secure your participation now.

πŸ“Œ Registration Closing Date: 15 September 2026

πŸ“… Event Date: 28–29 October 2026

πŸ“ Venue: Faculty of Food Science and Agrotechnology (FSMA), Universiti Malaysia Terengganu (UMT)

🌱 Theme: Innovating Food for a Sustainable Future

πŸ”Ή Featured Activities

  • πŸ† Food Product Development Competition
  • 🎀 Oratory Competition
  • πŸ–ΌοΈ Postgraduate Poster Presentation
  • πŸŽ™οΈ Postgraduate Oral Presentation
  • 🧠 Quiz-A-Bowl

Whether you are an undergraduate or postgraduate student, this is your opportunity to showcase your creativity, research and innovation at the national level, while networking with students, academics and industry representatives from higher education institutions across Malaysia.

πŸ… Exciting prizes await the winners!

πŸ’° Participation Fees

  • Student: RM130
  • Accompanying Lecturer: RM150
  • Food Product Development Competition (maximum 6 participants per team): RM500

⏳ Only a few days left to register!
πŸ“Œ Registration closes on 15 September 2026.

Register now by scanning the QR code on the poster or through the registration link: FIC2026

For enquiries:

Assoc. Prof. Ts. Dr. Mohamad Khairi bin Mohd Zainol
πŸ“ž +60 11-1032 8318

Dr. Nur Amira binti Rosli
πŸ“ž +60 11-7292 1884

✨ This is your FINAL CALL to join FIC@UMT 2026!
Be part of an exciting celebration of innovation, sustainability and excellence in food science.

Register before 15 September 2026 and we’ll see you at UMT!

Program Tentative